Sunday, September 21, 2008

Feasting at the Table

"Feasting at the Table of Taipei", Matt Gross' excellent New York Times article lauding the variety and quality of food in Taipei, correctly identifies Taiwan as a hugely underrated travel destination.

Gross has done me the service of picking out a whole bunch of restaurants that I really must try soon. I'm already familiar with Kiki, although their fare is more Szechuan-style than Taiwanese. But decent Taiwanese food is available at every night market.

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