"Feasting at the Table of Taipei", Matt Gross' excellent New York Times article lauding the variety and quality of food in Taipei, correctly identifies Taiwan as a hugely underrated travel destination.
Gross has done me the service of picking out a whole bunch of restaurants that I really must try soon. I'm already familiar with Kiki, although their fare is more Szechuan-style than Taiwanese. But decent Taiwanese food is available at every night market.
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